Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Monday, 27 January 2014

Cj's BootyCamp

Last week I took part in “Cj’s Bootycamp” a week long event taking place every morning from 6:45am – 8am to kick me into shape. Bootycamp was set up by Carly; a Level 3 qualified Fitness instructor and busy mum dedicated to promoting health and fitness. Carly’s main fitness passion is Muay Thai Kick Boxing but believes that we need to challenge ourselves with different kinds of activities to see a real improvement in our fitness. Bootycamp came about as Carly believes that women should support and motivate each other and uses high impact, explosive exercise focusing on core strength and conditioning as the main ethos. And it works.

When I first signed up to the Bootycamp in December Carly sent me through a welcome pack with advice on exercises to complete in preparation for the Bootycamp week and guidance on healthy eating and nutrition with recipes from Miss Fighting Fit. This was fantastic as it made it clear that Carly is willing to be fantastic resource and support throughout your fitness journey and this holistic approach is key as it is educating on how fitness and nutrition really do go hand in hand.

So what did Bootycamp involve? Each morning you went to Bootycamp not knowing what to expect; this surprise element really went in its favour as it made you excited to try new activities but also took away the potential dread or boredom that an come with doing the same activity everyday; Carly mixed up the sessions as well often by taking us outside for half the session and then inviting guest instructors in to teach us all something new. Unfortunately I was unable to make it to the Monday session but below details what we covered for the rest of the week;

Tuesday
On Tuesday we had the pleasure of Ian Davies; Head Coach at So8 Gym in Falmouth. Ian got us doing straightforward jabs to work our arms, overhead boxing to work our shoulders, leg raises to work our abs and wall sits to get our legs burning. All of these activities were timed and what really impressed me about Ian’s technique was how much he emphasised the power of the mind; how our mind will give up before our body will and we need to get ourselves into a zone, distract ourselves and push through. I have no doubt that training with Ian on a regular basis would push me out of my comfort zone into a whole new level of fitness. Afterwards Carly took us outside to some hill sprints (on Tuesday this was more of a slope but each day the hill sprints got steeper!) and then got us working in pairs to do different kind of ab exercises where we would hopefully not even realise we were working as she uses tools to distract you.



Wednesday
Wednesday we started off outside running around the centre of Truro; sprinting through the subway and up steps, doing press-ups and tricep dips on the benches in the piazza and then jogging back to TR1 fitness to complete circuit training. This for me was a real eye opener into my fitness as it really tested my strength and endurance. Stations included box jumps (which I have always had an irrational fear about), step ups, planks, squats, shoulder press, speed ball and boxing. I really felt the effects of this session and must admit felt absolutely shattered at the end. However I think my tiredness may have also been attributed by the fact that I didn’t take in enough calories the day before; it’s amazing the difference that it makes. Circuit training is definitely going to be added to my work out routine following this session.

                                                         Thursday
On Thursday Carly spent the first half of the session giving us a spin class. Now I love spin; it has been a long time since I did a class and I loved getting back into it. It makes your legs burn and gets your heart rate up; I can’t help but smile all the way through, although I’m not sure if that is more of a grin and bear it type smile! The one thing I would say is that if you are going to a spin class make sure you take plenty of water and a towel because you will sweat. A  lot. Following the spin we did Bootycamp’s version of leg day by doing sprints, lunges, bunny hops and duck walks in the car park. Ouch.

Friday
Friday again was doing an activity that I absolutely love; Kettle bells. I really need to do this more often. Again we had a guest instructor in as this was something that Carly had actually never done before herself and it was brilliant. Set up in a circuit we had different movements to complete at each station as well as a few bodyweight exercises thrown in. Using kettle bells really gets your heart rate up; it is a great example of where lifting weights can also be a cardiovascular exercise aswell and they can be used to target every section of your body. If you’re not into lifting weights on the whole I would suggest you give kettle bells a go.

Saturday
The last day of Bootycamp, Carly had us sprinting up the steepest hill yet, running around the town with a weighted bar above our heads and lunging, squatting, shoulder pressing and doing stand up rows on the piazza. Getting outside and exercising really does make it more fun and exercising it groups gives you that little bit of peer pressure to ensure you keep going when you otherwise might want to stop. When we got back to the studio it was time to take another leaf from the Muay Thai and handbook with kicks. Watching Carly do it; she made it look powerful and easy. Not so much for me! When I was in Thailand last year i did this twice a day, every day for a week and thought I would still be quite good at it; not the case at all. We started off with 1 kick, then 2, then 3, then 4, then 5 and back down again and then moved onto the next leg. It really made me realise how much your strength and fitness diminishes if you don’t use it! My kicks were not at all powerful and if I’m honest it was the hardest cardio I did all week and have done in a long time. Afterwards I felt brilliant but know this is something I really need to get back into.


My overall view of the Bootycamp is that it is a fantastic introduction to different forms of exercise; Carly makes it fun and varied and pushes you without making you feel under pressure or unhappy about it; it was an enjoyable environment and I would definitely recommend it. So many women don’t exercise because they feel self conscious or lack motivation; this environment takes those worries away as Carly is a great motivator and the female only environment promotes camaraderie and as everyone is at different levels you don’t feel self conscious if there are some activities you can’t do as well. For me personally, I learnt that I need to do more High Intensity Interval Training (HIIT) and circuits to boost my fitness and two main areas of strength that need working on are my core and my upper body. I would absolutely book onto Cj’s Bootycamp again as no matter what level of fitness you are; a solid week of completing all different activities pushes you out of your comfort zone and challenges you; which is something we should never stop doing.

All photos courtesy of Cj's Bootycamp

Monday, 20 May 2013

Lentil Moussaka

This week (May 20th to May 24th) is National Vegetarian Week. So, with that in mind each day I will be sharing with you some of my favourite vegetarian dishes for you to try at home. 

National Vegetarian Week is a great opportunity for you to get out of that food rut; experiment with new dishes and ingredients.Although there are a lot of people nowadays that do think outside of the 'meat-and-two-veg box' it is astonishing how many people still can not even imagine a meal without meat in it and, when they find out I'm a vegetarian, still respond with "but what do you eat?"

The following recipe is one of my favourite comfort foods; it's high in protein and you can make it healthier with a less cheesy sauce but that is also one of guilty pleasures! Unfortunately I wasn't able to make this in time for the blog so don't have any pictures; but will try and get some for you at a later date.

Lentil Moussaka

Ingredients
1 Aubergine
1 Sweet Potato
1 large white onion
4 cloves of garlic
1 can of chopped tomatoes
1 can of lentils
Sea Salt
Olive Oil
Milk
Cheddar Cheese
Flour
Parmesan
Butter

Method
1. Thinly slice the aubergine & let rest for 20mins in order for the sour juices to escape
2. Thinly slice the sweet potato & parboil for 5mins
3. Fry the chopped onions & garlic until golden then add the lentils and chopped tomatoes
4. Melt the butter in a saucepan & add the milk and flour; stir until smooth
5. Add the grated cheese, take off the heat & stir until smooth
6. Layer the lentils in a lasagne dish, alternating with the sweet potato & aubergine, finishing with a layer of lentils
7. Bake for 5 to 10 minutes
8. Pour the cheese sauce over the vegetables and bake for 20 minutes
9. Serve, Share and Enjoy!




Monday, 8 April 2013

Sweet Tooth

Hello world! Oh how I have missed you! As per my last post we have moved recently and are (still!?!?!!) without internet :( the date has now been set though...the engineer is coming on the 18th April which still feels like a millennia away! So I have hot footed it down to my local internet cafe to continue writing my blog posts.

My local internet cafe is a lovely little place call Muxima; a chilled out hidden nook in Bow, London that provides a sanctuary to the mind as well as nourishment in the form of their homemade food and of course internet! They are not just a cafe, but offer film nights, music evenings, knitting circles and on sat and sunday you can get some hand reflexology! I love it...check out their facebook page below if it catches your interest too;

https://en-gb.facebook.com/MuximaMuxima

One thing I love about cafe's is the sweet stuff you can nibble on. But as much as my taste-buds may thank me for 5 minutes of deliciousness my body would not be amused. Which in turn means I need to work a hell of a lot harder in the gym to make up for it! Remember exercise counts for 30% of your physique, the other 70% is diet and so many people (including admittedly myself on occasion) ruin so much hard work by not being strict about the fuel you are putting into your body.

Now don't think that means you can never have sugar again and anything sweet is off limits. No need to torture yourself; life should be enjoyable after all! But you need to learn which sweet things to eat and which foods are just not worth it.

Fruit is one of the best examples; it's delicious and has the right kinds of sugar. As well as being incredibly good for you! If you incorporate berries into your diet they are great antioxidants and a source of essential vitamins. I love blueberries and raspberries and have them with pretty much everything from my cereal to salads to dessert. Other versatile fruits I love to use in lots of dishes are pomegranates and mango; they are great as a mid afternoon snack but also add a fantastic sweetness to other dishes. These fruits work for you; fighting disease, full of fibre and a great source of energy whilst you are on the go.

If you are a chocolate lover (like moi) don't think this has to be off the menu either; limit yourself to small portions and stick to dark chocolate. Dark chocolate contains anti oxidants and can help prevent heart disease and lower blood pressure. Just remember that it does still have a calorie count so emphasis on small quantities!

I don't usually eat dessert but was cooking dinner for my partner recently and decide to try out the below to make a healthy, tasty dessert that would be good for us too!

Frozen Fruit Salad & Chocolate Treat

Ingredients:
Half a bar of dark chocolate
Handful of peanuts and almonds
Greek yogurt
Strawberries
Blueberries
Grapes
Kiwi
Satsuma/mandarin
Honey

1. Melt the chocolate in a bowl above a saucepan
2. Finely chop the nuts and add to the chocolate; mix
3. Pour a thin layer of the chocolate into a cupcake case and put into the fridge to cool
(the ones I created that are pictured were quite thick and I made three of them; I would recommend making them thinner  as the thick chocolate can be a little overwhelming!)

4. Chop the strawberries, grapes and kiwi and add all the fruit (quantities as per your own desire) to the greek yogurt and mix
5. Add a tablespoon of honey or to taste and mix thoroughly
6. Pour the mixture into freezable containers and smooth out the the top.
7. Put in the freezer for 20mins or so (until desserts are hard on the outside but not frozen through)
8. Turn containers upside down on a plate and serve with chocolate treats from the fridge

Enjoy!

Monday, 18 February 2013

Go Nuts!

Hope you've all had a great Monday? A lot of people seem to hate Mondays; waking up early again for work, going to work, 5 days left to the weekend... But they have it all wrong! Mondays are the start of a fresh new week; you can make it what ever you want it to be; it's all about perspective. Mondays for me feel like a spring morning, or the first page of new diary; yet to be written.

I have been thinking today about the different subjects I want to cover in this blog; it has been mostly food orientated so far I know, don't worry fitness week is coming up! But diet is a massive part of being healthy; and it is a cause close to my heart as I see so many people putting junk into their body on a daily basis. It has been said that having a healthy body is 30% exercise and 70% diet, now I know that differs dependent on your goals but it is a massive difference to take into consideration.

With this in mind on Monday, Tuesday, Wednesday and Thursday of this week I'm going to let you know about some of my favourite foods; the health benefits of these and some of my favourite recipes! Today, as you may have guessed from my title, is all about nuts!

For a vegetarian, nuts are a great source of protein they also provide us with lots of energy and are rich in vitamins and minerals. Often people can be a bit cautious when it comes to eating nuts due to the high fat content, however these fats are mainly unsaturated fats; particularly mono-unsaturated fat. These fats actually help to maintain healthy levels of cholesterol! Studies also sow that a diet rich in nuts can help prevent the risk of type 2 diabetes and lower the risk of heart attacks.

I use almonds all the time; you will see all my baking has almond butter in and I LOVE almond milk. Almonds contain magnesium and calcium for strong bones, vitamin E and interestingly  compounds called phytochemicals which are believed to protect against cardiovascular diseases and even cancer! Plus!

Walnuts are another of my favourites; I add them to salads as well as incorporate them into a range of hot meals from gnocchi to a good old fashioned nut roast! Walnuts contain vitamin A, potassium and magnesium. Studies have shown that walnuts added to a diet resulted in a decrease in cholesterol. 

If I'm honest, I only enjoy brazil nuts if they are covered in chocolate! But with 17% protein they are a winner. They are also very high in selenium and contain potassium, phosphorous, calcium and vitamin B.

Below is a quick and easy recipe that has the added benefit of being amazingly delicious! 

Creamy Leek and Mushroom Medley!

Ingredients
2 leeks - sliced
5 chestnut mushrooms - roughly diced
1 red onion - diced
2 cloves of garlic - diced
Handful of baby leaf spinach
Handful of pine nuts
Handful of cashew nuts
Handful of walnuts
2-3 tbsp of cream cheese
1-2 tsp of green pesto
5 halved cherry tomatoes

Method
1. In olive oil; begin to fry the garlic an red onions; when soft add the leeks and mushrooms
2. When almost done, add the spinach and cherry tomatoes
3. Once the spinach has begun to wilt, add the nuts, cream cheese and pesto
4. Stir until the cream cheese has melted into a creamy sauce and all the ingredients are well and truly mixed together
5. Serve and enjoy! :)